dill sauce - yum.yum.yum! We liked it so much this will now be our replacement for tartar sauce. Seriously it is that good.
1/4 c plain yogurt
1 tsp dried dill weed (or 1 TBSP minced fresh dill)
1/2 tsp chopped garlic
1 tsp fresh lemon juice
salmon patties - I used frozen (since it was to be all chopped up anyways), and the mixture came out dry, so then I added an egg for binder
But really the garlic was just too much for the mild flavor of fish =/ So I would not recommend this recipe as-is.
However, I generally do like salmon burgers so next time I'll try this one