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random musings

May 11, 2012

Not really a recipe: dumpling bowl



This meal came about by way of inspiration from leftovers.

From our fridge:

From our freezer:
In a small pot bring water to boil. Add the dumplings and cook until floating. Meanwhile, in a small pan reheat the tofu in a little bit of the paste. When tofu is mostly warm, add remainder of paste and mushrooms. Drain dumplings into serving bowl and coat with tofu mixture.

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