This meal came about by way of inspiration from leftovers.
From our fridge:
- roasted marinated tofu, about 6 oz
- ginger onion paste, recipe here, about 1/4 c
- sauteed mushrooms, about 4oz raw
- dumplings (3 or 4)
In a small pot bring water to boil. Add the dumplings and cook until floating. Meanwhile, in a small pan reheat the tofu in a little bit of the paste. When tofu is mostly warm, add remainder of paste and mushrooms. Drain dumplings into serving bowl and coat with tofu mixture.