Not really a recipe: dumpling bowl

This meal came about by way of inspiration from leftovers.

From our fridge:

• roasted marinated tofu, about 6 oz
• ginger onion paste, recipe here, about 1/4 c
• sauteed mushrooms, about 4oz raw

From our freezer:

• dumplings (3 or 4)

In a small pot bring water to boil. Add the dumplings and cook until floating. Meanwhile, in a small pan reheat the tofu in a little bit of the paste. When tofu is mostly warm, add remainder of paste and mushrooms. Drain dumplings into serving bowl and coat with tofu mixture.